To order, please call or email us and together your order can be created. Once done, an itemized invoice will be sent to you. A 50% non refundable deposit is due once invoice is received. 72 hours notice is appreciated. Expedited orders may be charged extra. Order min: $75.00. Gratuity/taxes/delivery fees not included.
Meats are sold by the pound. Ribs are sold by the slab.
Our pork butts are seasoned overnight in our Hot Hunnie rub and then smoked for 10 hours.
Prepared the same way as our signature ribs, except it's just the tips.
Our signature St. Louis style pork spareribs. These ribs are smoked low and slow and glazed in a tangy BBQ sauce. One slab weighs between 3-4lbs (approximately 12 ribs).
Meats are sold by the pound. Whole packer Briskets are unsliced and price is subject to changed based on market trends.
100% beef hot link, sliced, and dusted with GOOD AZ BBQ rub.
You've heard of Texas-style brisket and Carolina whole hogs; if you enjoy those staples you'll love this West Coast classic. Cooked to medium by default or desired doneness as requested.
Our briskets are smoked for 18 hours and they definitely pass the limp test. Be ready for that classic beef flavor and mouthwatering natural juices in every bite.
Our wings and leg quarters are not broken down.
A trip back to primal living. These juicy leg quarters (drumstick and thigh) are good enough to feed any crowd.
Full sized chicken wings with a crisp and tangy BBQ finish. These wings pack a mouthwatering punch and are smoked for several hours.
A whole BBQ flavored bird spatchcocked for convenience. Our chickens weigh between 4-6 lbs and serves 5-8 people.
Available in Medium (10 portions) or Large (20 portions).
House made slaw.
BBQ baked beans with a couple of fixings including smoked bacon.
Macaroni + pounds of cheese + breadcrumb topping = the best mac and cheese you will ever have.
This is a hat tip to those who bring potato salad to every cookout. You’re a crowd favorite; and so is our take on this barbecue staple.
Homemade honey cornbread.
Fries… but they’re crinkle cut.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Food is prepared and cooked by Arizona Food Handler Certified and COVID-19 Food Handler Certified staff. In accordance with Arizona Department of Health Services we are required to inform all customers that food is prepared in a home and is therefore not inspected or had its premise regulated by the AZ DHS.