GOOD AZ BBQ

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priced per pound unless noted otherwise | * = best seller | TU = temporarily unavailable | all sides = 20 good-sized portions

Seasoned in our Hot Hunnie Rub and smoked for 12 hours. Order minimum: 4 lbs (~12 servings).

$23

Seasoned with just Salt and Pepper and finished in a subtly sweet and tangy glaze. Inspired by Cooper Abercrombie of Bar-A-BBQ. Priced per slab (approx. 12 ribs).

$54

Seasoned with our Sweet Pecan Rub and kissed with a honey glaze. A sweet-forward rib. Priced per slab (approx. 12 ribs).

$55

USDA prime-grade beef. Reserved for the best of the best. Minimum order of 5 lbs (feeds 10-12 people). Whole or sliced.

$36

Perfectly limp. Expertly smoked. Seasoned in our Brisket Blend. The best bite in BBQ. Minimum order of 5 lbs (feeds 10-12 people). Whole or sliced.

$33

A tribute to my Uncle and all West Coast Pitmasters. Smoked then grilled over an open flame. Medium by default, but you can select your doneness. Order minimum: 1 roast (typically 2-3 lbs).

$32

A beef-pork hot link, house-made over 4 days using organic hog casings. Each link is stuffed, dried, cold-smoked, shocked in ice, and then smoked again for a deep, layered flavor. Order minimum: 12 links. Must give 7 days’ notice.

$51

Smoked, crispy party wings. Max of 2 flavors: Salt Pepper Garlic, Classic, Honey, or Gold BBQ, Garlic Parmesan*, or Lemon Peppah.* Order minimum: 35 wings.

$50

A ¼ chicken. BBQ rub, BBQ sauce, no frills, just the classic. Order minimum: 3 quarters. Priced per quarter.

$12

Chicken pieces are marinated overnight in our homemade jerk sauce then smoked, seared, garnished with charred scallions, and served with fresh limes. 4 pcs per order.

$30

A hearty hat tip to those who always bring potato salad to every function and cookout.

$45

Packed with flavor and fixings.

$45

Elbow macaroni + pounds of cheese = the best mac and cheese you will ever have.

$50

Sweet, delectable, and moist. This is cornbread worth having.

$45

Crisp, cool, and colorful.

$45