menu

priced per pound unless noted otherwise | * = best seller | TU = temporarily unavailable | medium (10 portions) | large (20 portions)

Seasoned in our Hot Hunnie Rub and smoked for 12 hours.

$23

Our signature rib. Sweet, tangy, and smokey. Priced per slab (approx. 12 ribs).

$53

Hard to describe and even harder to dislike. This is Marcus’ favorite rib. Seasoned in a sweet Pecan Rub and finished in a clear honey glaze. Priced per slab (approx. 12 ribs).

$54

A prime-grade whole-packer beef brisket. Reserved for the best of the best. 5 lbs minimum. Whole or sliced.

$35

Perfectly limp. Expertly smoked. Seasoned in our Brisket Blend. The best bite in BBQ. 5 lbs minimum. Whole or sliced.

$32

A tribute to West Coast Pitmasters. Smoked then grilled to medium by default. Pick your doneness.

$30

These bangers are made in-house over 3 days using 100% organic hog casings and a seasoned pork and brisket blend. Price reflects an order minimum of 3 lbs.

$48

Smoked, crispy party wings. Flavors: Salt Pepper Garlic, Classic BBQ, Gold BBQ, Garlic Parmesan*, or Lemon Peppah.* Price reflects order minimum of 3 lbs.

$48

¼ of a chicken. Flavors: Salt Pepper Garlic, Classic BBQ, Gold BBQ, Garlic Parmesan*, or Lemon Peppah.* Priced per quarter.

$12

Thighs and drumsticks marinated overnight in our homemade jerk sauce. Smoked and grilled and served with pineapple and fresh limes. 4 pcs per order.

$25

This is a hat tip to those bringing potato salad to every cookout. We honor you.

$35|$45

Packed with flavor and fixings like smoked Applewood bacon.

$35|$45

Macaroni + pounds of cheese + breadcrumb topping = the best mac and cheese you will ever have.

$40|$50

Honey with a side of cornbread.

$35|$45

House made slaw.

$35|$45