Order
To order, please get in touch with us, and your order can be created together. Once done, you will be sent an itemized invoice and client contract. A 50% deposit is due to secure all orders. 72 hours notice is needed for all events, and we will do our best to honor all specific requests.
Menu
Pork
Meats are sold by the pound. Ribs are sold and priced by the slab.
RIBS TIPS
A sweet, savory, and tender classic.
DIVINELY PULLED PORK
Each pork butt is seasoned overnight in our Hot Hunnie rub and then smoked for 8-10 hours. This is our most popular item.
JALAPEÑO CHEDDAR SAUSAGES (TEMPORARILY UNAVAILABLE)
Made entirely in-house using 100% organic casings and a blend of fiery-seasoned pork and brisket, these jalapeño cheddar bangers are sure to snap (literally). This three-day process requires time, so please order accordingly. Cheese can be omitted.
PORK RIBS
Our signature St. Louis-style ribs are smoked low, slow, and glazed for a sweet sticky bite. One slab = approximately 12 ribs.
SPARERIBS
Our spareribs are seasoned with our AP rub and a light sprinkle of our BBQ rub. One slab = approximately 14 ribs.
Beef
Meats are sold by the pound. Whole packer briskets are unsliced.
TRI-TIP
A West Coast classic. Cooked to medium by default or the desired doneness as requested.
CHOICE LIMP BRISKET
Our choice-grade whole-packer briskets are smoked for about 14 hours and seasoned with our Brisket Blend. To ensure a juicy and tender bite, our briskets are unsliced. However, they can be sliced or chopped if requested. 5lbs minimum.
Prime Whole Packer Limp Brisket
A prime grade whole packer beef brisket (6lbs +). Price reflects current market trends and is priced accordingly.
Chicken
3lbs minimum on wings. Available flavors are Salt and Pepper, Garlic Parmesan, Hot Hunnie, Classic BBQ, Carolina Gold BBQ, or our best seller, Lemon Peppah. Price is per pound.
CHICKEN QUARTERS
A juicy bbq staple. Priced per quarter.
GOOD OLE' SMOKED CHICKEN WINGS
Split between drums and flats with their wing tips.
JERK CHICKEN PIECES
Pieces of mixed chicken marinated overnight in our home-made jerk sauce, smoked, and then grilled for a charred finish. Served with grilled pineapple and fresh limes. Your phone will want to eat first. 2pcs per order.
Sides
Available in Medium (10 portions) or Large (20 portions).
COLESLAW
House made slaw.
BBQ Baked beans
BBQ baked beans with a couple of fixings including smoked bacon.
Potato Salad
This is a hat tip to those bringing potato salad to every cookout. You’re a crowd favorite, and so is our take on this barbecue staple.
Cornbread
Homemade honey cornbread.
RETURN OF THE MAC (AND CHEESE)
Macaroni + pounds of cheese + breadcrumb topping = the best mac and cheese you will ever have. This is our most popular side.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Food is prepared and cooked by Arizona Food Handler Certified and COVID-19 Food Handler Certified staff. In accordance with Arizona Department of Health Services we are required to inform all customers that food is prepared in a home and is therefore not inspected or had its premise regulated by the AZ DHS.